• Scallops in ceviche, nest of spaghetti squash and black radish, léche del tigre with salmon eggs, Tobiko with wasabi and herenga 22€
  • Compression of Landes duck foie gras marinated in Tio Pépé and homemade black pudding, apple chutney with cider vinegar. 29€




*One Vegetable Menu is available on order 48 hours in advance

We’re here to listen to you when you place your order, so don’t hesitate to tell us about
your allergies, preferences and intolerances.

The dishes we offer are subject to variations in market supply and may therefore be out of stock.

Net prices – Service included

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Menu Saint Valentin